Dinner Menu

For Catering or function please feel free to call to the Restaurant Manager on 03-62369500 or 03-62240400 

CHEF'S SPECIAL ENTREES

1. Pork Adraki $10.90

Pork Cutlets marinated in freshly ground spices and yoghurt and roasted in the traditional Tandoori clay oven 

2. Onion Bhaji $6.90

Onion rings coated in a mildly spiced chickpea flour batter

3. Fish Pakora $9.90

Indian village style fish pakora flavoured with ajwain seeds and deep fried in a chickpea flour batter

5.  Vegetable Platter for two $18.90
An array of vegetarian entrees

CHEF'S SPECIAL MAIN COURSES

1. Scallop Korma $19.90
Scallops cooked in a rich almond and cashew sauce

2. Goat Curry $19.90
Goat on the bone prepared in the traditional Indian Village style
3. Baigan Bharta $16.90
Tender roasted eggplant mashed in a medium sauce
4. Tandoori Chicken Makhani $19.90
The Famous Butter Chicken with a difference - cooked on the bone in a rich medium spiced tomato gravy
5. Pork Curry $19.90
Tender pork cooked with your choice of curry
    i) Pork Pasenda - Mild nutty tomato sauce
    ii) Chilli Pork - Medium hot sauce flavoured with chilli and soy.
    iii) Pork Vindaloo - Hot spicy tangy sauce

6. Mushroom Cheese naan  $3.90 

Naan stuffed with cheese and mushroom

REGULAR MENU

ENTREES   

1. Vegetable Samosa $6.90
Curried vegetables in a flaky pastry triangle. 2 pieces per serve.
2. Vegetable Pakora $6.90
Grated vegetables mixed with herbs, spices and deep-fired in a chickpea batter. 3 pieces per serve.
3. Prawn Pakora $10.90
Tiger prawns deep fired in a mildly spiced chickpea flour batter. 6 pieces per serve.
4. Bombay Fried Prawn $10.90                                                      Tiger prawns crumbed with coconut, deep fried and served with home-made coconut and mango dip. 6 pieces per serve.

TANDOORI ENTREES

Served on a sizzling hot plate with a tangy mint sauce.
1. Chicken Tikka                           Entree $9.90 Main $16.90
Boneless chicken marinated overnight and roasted to perfection
2. Seekh Kebab                            Entree $9.90 Main $16.90
Minced lamb blended with herbs and spices, skewered and roasted in the clay oven
3. Tandoori Chicken                     Entree $11.90 Main $19.90
The "King of Kebabs" is the best-known Indian delicacy and the tastiest way to barbeque chicken
4. Lamb Cutlets                            Entree $11.90 Main $19.90
Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt, and cooked in the clay oven.
5. Tandoori Prawns                      Entree $10.90 Main $18.90
Succulent prawns marinated with yoghurt and spices and cooked in the clay oven.
6. Tandoori Mushrooms                Entree $7.90 Main $14.90
Premium mushrooms marinated with yoghurt and spices and cooked in the clay oven.
7. Mixed Platter for Two $21.90
An array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawns

                                    MAIN COURSES

Our curries can be served according to your choice: mild, medium or hot.
(All main dishes include complimentary rice.)

Chicken

1. Butter Chicken $18.90
Chicken fillets cooked in the Tandoor and simmered in a spiced, rich tomato sauce.
2. Chicken Korma $18.90
Mild chicken curry cooked with ground almonds and cashew nuts.
3. Mango Chicken $18.90
Mild chicken cooked with mango in a rich sauce
4. Calcutta Chicken $18.90
Chicken and chickpea curry
5. Balti Chicken $18.90
Traditional Balti Style chicken sautéed with onion, capsicum and tomatoes.
6. Chicken Vindaloo $18.90
Hot, spicy and tangy curry
7. Chicken Tikka Masala $18.90
Tandoori roasted chicken fillets cooked in the chefs special tomato masala.
8. Chicken Curry $18.90
Traditional Chicken Curry.

Beef

1. Beef Korma $18.90
Mild beef curry cooked in a rich almond and cashew sauce.
2. Beef Madras $18.90
Beef cooked with coconut milk, spices and hot chillies
3. Bombay Beef $18.90
Mild beef curry cooked with potatoes, spices and a dash of lemon juice
4. Dalcha Beef $18.90
Traditional beef curry cooked with lentils.
5. Ceylon Beef $18.90
A Traditional beef curry from the south coast
6. Beef Vindaloo $18.90
Hot, spicy and tangy beef curry

Lamb

1. Lamb Korma $18.90
Mild lamb curry cooked with ground almonds and cashew nuts
2. Saag Lamb $18.90
Curried lamb cooked with spinach and fresh herbs
3. Baltiwala Lamb $18.90
Marinated diced lamb cooked with coconut, spices and capsicum
4. Roganjosh $18.90
A traditional lamb curry flavoured with Kashmiri chillies
5. Lamb Pasenda $18.90
Mild lamb curry cooked with vegetables in a rich tomato sauce.
6. Lamb Navaratan $18.90
Mild lamb curry cooked with vegetables in a rich nutty sauce

Seafood

1. Kerala Prawns $19.90
Prawns cooked with exotic spices in a rich coconut sauce
2. Goan Prawn Curry $19.90
A classic dish from Goa - prawns cooked with coconut in a hot spicy sauce
3. Balti Prawn Curry $19.90
An authentic Bengal curry from the days of the British Raj
4. Chilli Prawns $19.90
Tiger prawns pan fried in a soy chilli garlic sauce with capsicum and tomato.
5. Fish Tikka Masala $19.90
Marinated fish cooked with curry leaves, grated coconut and mustard seeds and flavoured with saffron
6. Cochin Fish $19.90
Fish cooked in a mouth watering gravy of coconut and mustard seed and flavoured with saffron
7. Bengali Fish Curry $19.90
Traditional fish curry cooked with potatoes.

Vegetarian

1. Navaratan Korma $15.90
A combination of fresh vegetables simmered in a thick sauce with ground almonds
2. Malai Kofta $15.90
Cheese and potato balls cooked in a thick tomato curry
3. Saag Paneer $15.90
Home-made cheese cooked with fresh spinach
4. Mutter Paneer $15.90
Paneer cooked with green peas in a tomato gravy.
5. Pumpkin Masala $15.90
Diced Pumpkin tempered with spices and cooked with tomato.
6. Aloo Baigan $15.90
Marinated eggplant cooked with potatoes, onion and tomatoes
7. Aloo Palak $15.90
Potato and spinach curry flavoured with ginger.
8. Aloo Mutter $15.90
Pea and potato curry
9. Dal $15.90
Lentils simmered on a slow fire overnight and flavoured with onions, ginger, garlic and tomatoes
10. Vegetable Vindaloo $15.90
Hot spicy and tangy vegetable curry

THALI

An Indian style combination plate served on a big tray with an assortment of individual dishes with steamed rice and Indian bread

1. Annapurna Vegetarian Thali $20.90
Pakora, 3 vegetable curries, naan, rice, papadam and raita
2. Annapurna Special Thali $22.90
Kebab, vegetable, chicken, and a choice of lamb or beef curries, naan, rice, papadam and raita
3. Annapurna Seafood Thali $24.90
Bombay fried prawn, 1 fish and 2 prawns curries, naan, rice, papadam and raita

TANDOORI BREADS

Cumcumber Yoghurt Raita $2.90
Home-made cucumber yoghurt
Kuckumber 2.90

Fresh tomato, onion, cucumber, carrot, coriander and lemon juice

Mixed Pickle $2.90
Sweet Mango Chutney $2.90
Banana and Coconut $2.90
Papadam (4 pieces) $2.90
Mixed condiment plate $5.50
Raita, sweet mango chutney and mixed pickle.

BIRYANI

Aromatic Basmatic rice combined with prawns, lamb, chicken or vegetables, cooked on a low fire and served with raita

* Prawn Biryani          Small $13.90 Large $16.90
* Lamb Biryani           Small $12.90 Large $15.90
* Chicken Biryani       Small $12.90 Large $15.90
* Beef Biryani             Small $12.90 Large $15.90
* Vegetable Biryani    Small $11.90  Large $14.90

PULAU

* Kashmiri Pulalu                          Small $8.90 Large $10.90
Basmati rice cooked with nuts and dried fruit
* Pea Pulal                                    Small $8.90 Large $10.90
Basmati Rice cooked with green peas
* Vegetable Pulau                         Small $8.90 Large $10.90
Basmati rice cooked with vegetables

1. Vegetarian Delights $24.90 per person
Entrees - Samosa and Pakora
Mains - Choice of any 3 vegetarian curries, mixed Naans, Rice and Condiments

2. Raja Banquet $27.90 per person
Entrees - Pakora, Bombay fried prawns, and a choice of Seekh kebab or Lamb cutlets
Mains - Chefs choice of Vegetable, Chicken, Lamb and Beef curries, mixed Naans, Rice and Condiments

3. Suriya Banquet $32.90 per person
Entrees - Samosa, Bombay fried prawns, Chicken Tikka, and a choice of Seekh kebab or Lamb cutlets
Mains - Chefs choice of Seafood, Vegetable, Chicken, Lamb and Beef curries, mixed Naan, Rice and Condiments
Desserts - Tea or Coffee or Dessert

Corkage $5.00 per bottle. Prices include GST

(Prices are subject to change without any notice)