TAKEAWAY ENTREES
1. Vegetable Samosa $4.90
Curried vegetables in a flaky pastry. 2 pieces per serve.
2. Vegetable Pakora $4.90
Grated vegetables mixed with herbs, spices and deep-fired in a chickpea batter. 3 pieces per serve.
3. Prawn Pakora $7.90
Tiger prawns deep fired in a mildly spiced chickpea flour batter. 6 pieces per serve.
4. Bombay Fried Prawns $7.90
Tiger prawns crumbed with coconut, deep fried and served with home-made coconut and mango dip. 6 pieces per serve.

TAKEAWAY TANDOORI ENTREES
Served with a tangy mint sauce.
1. Chicken Tikka Entree $6.90 Main $12.90
Boneless chicken marinated overnight and roasted to perfection
2. Seekh Kebab Entree $6.90 Main $12.90
Minced lamb blended with herbs and spices, skewered and roasted in the clay oven
3. Tandoori Chicken Entree $7.90 Main $13.90
The "King of Kebabs" is the best-known Indian delicacy and the tastiest way to barbeque chicken
4. Lamb Cutlets Entree $7.90 Main $13.90
Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt, and cooked in the clay oven.
5. Tandoori Prawns Entree $8.90 Main $14.90
Succulent prawns marinated with yoghurt and spices and cooked in the clay oven.
6. Tandoori Mushrooms Entree $6.90 Main $11.90
Premium mushrooms marinated with yoghurt and spices and cooked in the clay oven.
7. Mixed Platter for Two $15.90
An array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawns

TAKEAWAY MAIN COURSES - All served with rice

Chicken
1. Butter Chicken $12.90
Chicken fillets cooked in the Tandoor and simmered in a spiced, rich tomato sauce.
2. Chicken Korma $12.90
Mild chicken curry cooked with ground almonds and cashew nuts.
3. Mango Chicken $12.90
Mild chicken cooked with mango in a rich sauce
4. Calcutta Chicken $12.90
Chicken and chickpea curry
5. Balti Chicken $12.90
Traditional Balti style chicken sautéed with onion, capsicum and tomatoes.
6. Chicken Vindaloo $12.90
Hot, spicy and tangy curry
7. Chicken Tika Masala $12.90
Tandoori roasted chicken fillets cooked in the chefs special masala
8. Chicken Curry $12.90
Traditional Chicken Curry

Beef
1. Beef Korma $12.90
Mild beef curry cooked in a rich almond and cashew sauce
2. Beef Madras $12.90
Beef cooked with coconut milk, spices and hot chillies
3. Bombay Beef $12.90
Mild beef curry cooked with potatoes, spices and a dash of lemon juice
4. Dalcha Beef $12.90
Traditional Beef Curry cooked with lentils.
5. Ceylon Beef $12.90
A Traditional beef curry from the south coast
6. Beef Vindaloo $12.90
Hot, spicy and tangy beef curry

Lamb
1. Lamb Korma $12.90
Mild lamb curry cooked with ground almonds and cashew nuts
2. Saag Lamb $12.90
Curried lamb cooked with spinach and fresh herbs
3. Baltiwala Lamb $12.90
Marinated diced lamb cooked with coconut, spices and capsicum
4. Roganjosh $12.90
A traditional lamb curry flavoured with Kashmiri chillies
5. Lamb Pasenda $12.90
Mild lamb curry simmered in a rich tomato sauce
6. Lamb Navaratam $12.90
Mild lamb curry cooked with vegetables in a rich nutty sauce

Seafood
1. Kerala Prawns $14.90
Prawns cooked with exotic spices in a rich coconut sauce
2. Goan Prawn Curry $14.90
A classic dish from Goa - prawns cooked with coconut in a hot spicy sauce
3. Balti Prawn Curry $14.90
An authentic Bengal curry from the days of the British Raj
4. Fish Tikka Masala $14.90
Marinated fish cooked with curry leaves, grated coconut and mustard seeds and flavoured with saffron
5. Cochin Fish $14.90
Fish cooked in a coconut gravy with mustard seeds and saffron
6. Bengali Fish Curry $14.90
Traditional Fish Curry cooked with potatoes

Vegetarian
1. Navaratan Korma $9.90
A combination of fresh vegetables simmered in a thick sauce with ground almonds
2. Malai Kofta $9.90
Cheese and potato balls cooked in a thick tomato curry
3. Saag Paneer $9.90
Home-made cheese cooked with fresh spinach
4. Mutter Paneer $9.90
Paneer, cooked with green peas in a thick tomato gravy
5. Pumpkin Masala $9.90
Diced pumpkin tempered with spices and cooked with potato
6. Aloo Baigan $9.90
Marinated eggplant cooked with potatoes, onion and tomatoes
7. Aloo Patak $9.90
Potato and spinach curry
8. Aloo Mutter $9.90
Pea and potato curry
9. Dal $8.90
Lentils simmered on a slow fire overnight and flavoured with onions, ginger, garlic and tomatoes
10. Vegetable Vindaloo $9.90
Hot, spicy and tangy vegetable curry

Southern Indian Delights
(Not available on Friday and Saturday)

Cooked to order from a specially prepared batter of ground rice and lentils, South Indian meals are served with small bowls of coconut chutney and sambhar (lentils cooked with tamarind, vegetables and home-made sambhar spices)

1. Dosa
The dosa is a delicious thin, crisp golden brown crepe that is
the favourite food of South India
Plain Dosa $8.90
Masala Dosa $11.90
Dosa filled with South Indian style curried potato
Chicken Dosa $14.90
Dosa filled with curried chicken
Lamb Dosa $14.90
Dosa filled with curried lamb
Beef Dosa $14.90
Dosa filled with curried beef
Prawn Dosa $16.90
Dosa filled with curried prawn

2. Uttappam
Uttappam is a thickly fried pancake topped with diced capsicum, onion and tomato

Breads from the Tandoor
Naan $2.00
Tandoori oven-baked bread
Garlic Naan $2.50
Naan with fresh garlic and coriander
Cheese Naan $2.50
Naan stuffed with cheese
Cheese and Garlic Naan $2.90
Naan stuffed with cheese, garlic and fresh coriander
Keema Naan $2.50
Naan stuffed with spiced mince meat
Kashmiri Naan $2.50
Naan stuffed with nuts and dried fruit
Roti $2.50
Wholemeal bread baked in the Tandoor
Garlic Roti $2.50
Wholemeal bread topped with garlic and fresh coriander
Masala Kulcha $2.90
Plain flour bread stuffed with spiced potatoes, fresh coriander and spices

Condiments
Kuchumber $2.00
Fresh tomato, onion, cucumber, carrot, coriander and lemon juice
Mixed Pickle $2.00
Sweet Mango Chutney $2.50
Raita $2.00
Home-made cucumber yoghurt
Banana and Coconut $2.00
Papadam (4 pieces) $2.00

Biryani
Basmati rice combined with prawns, lamb, chicken or vegetables, cooked on a low fire and served with raita

• Prawn Biryani Small $9.90 Large $12.90
• Lamb Biryani Small $8.90 Large $11.90
• Chicken Biryani Small $8.90 Large $11.90
• Vegetable Biryani Small $7.90 Large $11.90

PULAU

• Kashmiri Pulal small $4.90 Large $6.90
  Basmati rice cooked with nuts and dried fruit
• Pea Pulal Small $4.90 Large $6.90
  Basmati Rice cooked with green peas
• Vegetable Pulau Small $4.90 Large $6.90
  Basmati rice cooked with vegetables

Desserts
Gulab Jaman $4.00
Milk dumpling, deep fried and served in a rosewater syrup
Mango Kulfi $4.20
Home-made mango ice cream

Cold Drinks
Mango Lassi - Mango flavoured yoghurt drink - $2.50
Plain Lassi - plain flavoured yoghurt drink - $2.50

BANQUET SPECIALS - Minimum Two people (No Corkage)

1. Vegetarian Delights $17.90 per person
Entrees - Samosa and Pakora
Mains - Vegetarian curries, Naan, Rice and Condiments

2. Raja Banquet $21.00 per person
Entrees - Pakora, Bombay fried prawns, and a choice of Seekh kebab
Mains - Chefs choice of Vegetable, Chicken, Lamb and Beef curries, Naan, Rice and Condiments

3. Suriya Banquet $26.00 per person
Entrees - Samosa, Bombay fried prawns Chicken Tikka, and a choice of Seekh kebab
Mains - Chefs choice of Seafood, Vegetable, Chicken, Lamb and Beef curries, Naan, Rice and Condiments
Desserts - Gulab Jamun or Mango Kulfi

Prices include GST